4 course dinner

Salad

(choice)

• Malignano salad

  /tomato, roasted eggplant, cow's cheese, olive paste, herb croutons, basil, olive oil/

  350 g.

• Salad with quinoa, spinach, gorgonzola, beetroot, apple and pomegranate

  /spinach, quinoa, gorgonzola, beetroot, apple, pomegranate and Luka’s sauce/

  260 g.

Starter

(choice)

• Bruschetta with prosciutto and white cherry jam

  /bruschetta, cream cheese, prosciutto, white cherry jam, arugula/

  300 g.

• Spinach roulade

  /spinach, ricotta, olive oil, sliced almonds, sour cream, mozzarella, mix salads/

  380 g.

Main

(choice)

• Chicken a la Crema with leek, black truffle and pink cauliflower puree

  /chicken fillet, leek, black truffle, pink cauliflower/

  280 g.

• Filet of Fagri with roasted potatoes, steamed spinach and Hollandaise sauce

  /Fagri fillet, roasted potatoes, spinach, Hollandaise sauce, garlic, olive oil/

  300 g.

Dessert

(choice)

• Chocolate dessert with raspberry coulis and dates

  /chocolate, cream, pistachio, hazelnut, raspberry coulis, raspberries, mint, dates, lime, powdered sugar/

  140 g.

Price: 79 лв.